Monday, September 3, 2007

Intro to my blog

There is a wide world of different types of foods out there,which I will be exploring on this page. We will be looking at everything from the origin of some dishes, to where food preparation became an art. I hope by the end of this course, I will have given you an insight to why I enjoy the culinary arts and knowledge of some interesting cooking techniques.

I have been cooking for many years now. Cooking is something I have come to enjoy. I see it as an escape from the chaos of everyday life. When I am in that kitchen I am in control. Don't get me wrong, things don't always come out as perfect as I would like but I do eventually get it there. I also see food as a way to bring joy and happiness in peoples lives. When you go to a restaurant or a cookout it is normally a pretty happy atmosphere and I am all for that.

These are just a couple of reasons I enjoy the art of cooking. I will go more in depth as the semester rolls along. I will also cover many more things related to this field. I hope you enjoy what I bring to this blog, however If you have any questions or comments please feel free to ask. I will do my best to respond to them.

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